Crafting an Effective Employee Handbook: Updating Policies for a Smooth Start Next Year
As the year kicks into gear, it’s crucial for restaurant owners to consider updating their employee handbooks to guarantee compliance and clarity for the upcoming year. A well-crafted employee handbook serves not only as a foundational document that outlines...
Embrace the Quiet: The Perfect Time for a Deep Clean and Equipment Tune-Up at Your Restaurant
As the bustling holiday season winds down and a quieter period settles in, it’s the perfect opportunity for restaurant owners to shift their focus from the front of the house to the heart of their operation. Yes, I’m talking about the annual deep clean and...
Celebrating Slow Food: Highlighting Your Menu’s Alignment
Image: Flor de Maiz’s Summer Catch of the Season: Whole Red Snapper As the calendar flips to January, we’re welcomed by a fresh start and a slower pace. It’s Slow Food Month—a time to celebrate an international movement dedicated to preserving local food...
Set the Winter Mood: How to Create the Perfect Holiday Playlist for Your Restaurant
Winter is here, and diners want more than just a meal—they’re looking for an experience. Your menu and decor matter, of course, but the right playlist pulls everything together. Music sets the mood, whether you want a cozy retreat, an elegant dinner spot, or a lively...
