Back of The House = Heart of The House
At EyeSpy, we understand that the success of any restaurant depends on teamwork, especially the connection between the front of the house (FOH) and the back of the house (BOH). Creating a culture where both teams recognize and appreciate each other is key to a...
Menu Development: Introducing New Dishes and Updating Classics for Fall
As the leaves change and the air cools, diners start craving flavors that match the cozy feeling of fall. This seasonal shift is a great time for restaurants to refresh their menus. Introducing new dishes that capture the essence of autumn and updating beloved...
Sustainable Sourcing: Building a Green Supply Chain for Your Restaurant
Guests today expect more than just great food—they want to know that their dining choices align with their values. To build a truly sustainable supply chain, the first step is to prioritize local and seasonal sourcing. Working with nearby farms and suppliers helps...
Making Your Menu More Takeout-Friendly
In the ever-evolving world of dining, takeout and delivery have become not just conveniences, but essential components of a successful restaurant business. As more customers seek the comfort of enjoying their favorite meals at home, it’s crucial to adapt your menu to...
