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EyeSpy’s Restaurant & Hospitality Business Blog
How to Keep Restaurant Managers Motivated
Guess what happens when a restaurant has happy, motivated employees? It thrives.
How Restaurants Will Change in 2021
The pandemic has opened eyes and new revenue opportunities for the food service business.
How to Make Your Restaurant Thrive in A Post-Pandemic World
Priming yourself and your business to bounce back, stronger and better than before.
The Restaurant Employee Handbooks and Kitchen Guides You Need & Why
Running a restaurant takes commitment – and helpful handbooks and guides to keep your employees on track.
Successful Restaurant Promotions
These fun and easy to execute promotions will get sales and traffic moving in your direction.
How to Get a Lunch Crowd for Your Restaurant
Add extra revenue to your bottom line when you build a lunch crowd for your establishment.
EyeSpy Celebrates 20 Years in Business
EyeSpy’s mission? Elevate the guest experience, help restaurants and service providers improve their operations and profits.
5 Interview Questions for Restaurant Managers
Looking for a restaurant manager? Use these questions to find the perfect candidate.
5 Things You Need to Open a Restaurant
Opening a new restaurant takes more than just money, it takes determination and a whole checklist of to-do’s.
Restaurants Face Hiring Crisis as They Open to Full Capacity
Sales might be bouncing back. But employment on the other hand is a different conversation.