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EyeSpy’s Restaurant & Hospitality Business Blog
5 Interview Questions for Restaurant Managers
Looking for a restaurant manager? Use these questions to find the perfect candidate.
5 Things You Need to Open a Restaurant
Opening a new restaurant takes more than just money, it takes determination and a whole checklist of to-do’s.
Restaurants Face Hiring Crisis as They Open to Full Capacity
Sales might be bouncing back. But employment on the other hand is a different conversation.
SF Restaurant Icon The Old Clam House For Sale
San Francisco Landmark The Old Clam House is the City’s oldest, continuously operating, restaurant.
5 Reasons to Become a Mystery Shopper
From extra cash to helping improve service, there are lots of great reasons to become a mystery shopper.
How Does AB 80 Affect California Restaurants?
Gov. Gavin Newsom signs California AB80 to give small businesses over $6 billion in pandemic tax relief.
Planning For Inflation in the Restaurant Business
Rising food and materials costs have operators scrambling.
What is a Pop Up Shop?
From ice-cream and hummus shops to clothing and retail stores, everyone is taking advantage of the “Pop Up.”
Why Restaurants Are Facing Nationwide Chicken Shortage
Blame the pandemic, a sandwich craze or our bottomless appetite for wings. Whatever the reason, the poultry paucity has arrived: America is running out of chicken.
4 Reasons Why Restaurant Owners Should Use A Mystery Shopping Company
Mystery shopping service evaluations can improve your customers experience AND your bottom line.