Developing a lunch crowd can increase profits and help build your brand. Do you serve lunch at your restaurant? If not? Why not? Almost 50% of America’s workforce buy their lunch, spending an average of $47 a week. Lunch can be a great way to drive revenue – and...
Mistie Boulton founded EyeSpy when she couldn’t find a company that offered restaurant-focused service reports with the level of detail she needed to monitor service points. (Photo: EyeSpy) While the world today revolves around data, 20 years ago that...