Photo: Omakase open-concept kitchen
While we very much believe in timeless design choices, there are some cool trends emerging in the restaurant space and so we thought we’d share the ones that we think will stick and are worth doing. Here is a list.
- Open Concept Kitchens: Imagine a stage where the culinary arts come alive, visible to all who dine. These open kitchens are more than just a trend; they’re a nod to transparency and engagement, turning every meal into a show worth watching.
- Revival of Minimalism: Think less is more but with a twist of essentialism. Picture serene spaces clad in neutral tones and streamlined furniture—perfect for letting the complexities of your meal (and conversation) take center stage. It’s about creating a calm that commands its own attention.
- Artistic Flare and Bold Colors: Dining rooms are transforming into vibrant galleries. Bold hues splash across the walls and furnishings, crafting every corner into a visual feast that’s as flavorful as the menu.
- Vintage Touches and Nostalgia: There’s something comforting about the familiar, and vintage designs whisper tales of yesteryears with a modern dialect. These spaces blend the charm of the past with the chic of the now, serving up nostalgia with a side of contemporary flair.
- Interactive Design Features: It’s where technology meets tableside—digital tabletops that offer a peek into your meal’s preparation or even tell its origin story. And then there are walls that shift colors with the ambiance. This isn’t just dining; it’s an interactive escapade.
- Locally Themed Design and Decor: These designs embrace their roots, incorporating elements that reflect the surrounding culture and landscape. It’s about dining in a space that feels like a love letter to its locale, penned in the language of design.
- Creative Flooring and Ceiling Treatments: Look down and look up—beauty lies in every direction. From intricately tiled floors that guide you through culinary zones to ceilings that stretch the imagination, these designs craft an ambiance as important as the cuisine.
