Welcome to the future, where self-order solutions help lower costs and increase revenue. (Photo: Grubbrr) Understaffed restaurants are turning to technology to help them survive the employee “Turnover Tsnumi” that, like the pandemic, has plagued the restaurant and...
CloudKitchens will take over this space at the corner East Santa Clara and South Third streets (Image: Google Maps). Travis Kalanick, the former CEO of Uber has big plans for downtown San Jose. His City Storage Systems (a real estate firm) has purchased a historic...
Offer incentives and perks to help create a positive culture for your restaurant. (Photo: EyeSpyCC) In many cases, employees spend more time at work than they do at home. So why not create a welcoming, positive environment that employees want to come into and be...
Recognize employees when they model the culture you want to create. Tap influential and trustworthy employees to help lead your efforts In any business, the working environment is one that can make or break an employees happiness index. And just like keeping your...
Mistie interviews Tony Xu, the co-founder and CEO of DoorDash. When you spend the majority of your professional life in the same job, it kind of makes you an expert on it. And when it comes to experts in the restaurant business, Mistie Boulton certainly is one....