Local SEO Mastery for Restaurants: How to Get Found (and Chosen) Online
You can have the best brunch in town, a killer cocktail list, and an atmosphere that makes guests want to linger. But if people can’t find you online—especially when they’re hungry and searching nearby—you’re missing out on major traffic. Literally. That’s where...
Earth Day Blog Series: What You Need to Know About Green Restaurant Certifications
Sustainability has moved beyond trend status—it’s becoming the standard. Diners are asking more questions about where their food comes from, how it’s packaged, and what restaurants are doing behind the scenes to operate responsibly. And let’s be honest, they’re...
Mother’s Day at Your Restaurant: How to Fill Seats, Spark Emotion, and Keep It Classy
Mother’s Day is like the Super Bowl of brunch. Tables fill up fast, emotions run high, and if you play your cards right, it’s one of the most profitable days of the year. But to really stand out, you need more than heart-shaped pancakes and a carnation in a vase. At...
Our Team’s Highlights from the Bar & Restaurant Expo
Photo: CEO Mistie Boulton and Miyuki One Bear, Executive Admin to CEO What happens in Vegas doesn’t always stay in Vegas—especially when it’s packed with fresh ideas, new tech, and real solutions for the upcoming season. We walked the floor of the Bar & Restaurant...
