Important Update: Corporate Transparency Act & BOIR Compliance
We’re dedicated to helping you not only create memorable dining experiences but also navigate the essential regulatory landscapes that impact your business. As we approach new reporting mandates under the Corporate Transparency Act (CTA) and Beneficial Ownership...
Big Win for Restaurants: Federal Court Blocks Overtime Rule Expansion
At EyeSpy, we’re always watching for changes that impact restaurants. One big concern this year was the Department of Labor’s (DOL) proposed overtime rule. It threatened to increase costs for operators already struggling with rising expenses. Thanks to a recent...
Mistie’s Guide to Nashville
Nashville is buzzing with energy—music, great eats, and experiences waiting around every corner. After visiting three times in the past 6 months, I’ve rounded up some of my absolute favorites, blending industry insights with fun recommendations. Another...
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare: Menu Pricing: Conduct a thorough analysis to adjust prices strategically, focusing...
