How to Be a Successful Restaurant Manager
Just started working as a restaurant manager? With great power comes great responsibility – and just like when Peter Parker became Spider-Man, it can be a bit overwhelming. Not only do you have the typical managerial concerns of employees and customers, but...
9 Ways to Retain Good Restaurant Employees
Want to keep good employees? It’s easy when you know how…(Photo: EyeSpyCC) Keeping a restaurant staffed is hard during normal circumstances, add to that the upheaval the industry encountered in 2020 and you’ve got a perfect storm for a restaurant hiring...
How Restaurants Will Change in 2021
2021 is a time to embrace change and re-commit yourself to your business. 2020 was “the worst year in history for the United States restaurant industry,” Hudson Riehle is the senior vice president for the National Restaurant Association. His firm tracks trends and...
