Refresh Your Restaurant for Summer
As the vibrant season of summer approaches, it’s the perfect time for restaurant owners to revitalize their establishments and attract new customers. A spring refresh can breathe new life into your restaurant, creating a welcoming atmosphere that keeps patrons...
Prepare Your Restaurant for San Francisco’s Minimum Wage Increase
As the July 1st SF minimum wage increase of $0.60 (from $18.07 to $18.67) draws closer, we recommend taking proactive steps to get ready. Here are some key strategies to prepare: Menu Pricing: Conduct a thorough analysis to adjust prices strategically, focusing...
What Restaurant Owners Need to Know About California’s Junk Fees Legislation
SB478, a law aimed at prohibiting junk fees, is making all of us in the California restaurant industry crazy with its ambiguity. We are anxiously awaiting FAQs that were meant to be released May 1st by the attorney general’s office. The law is scheduled to go into...
Understanding The Great Resignation of Restaurant Workers
What would you do if you lost 58% of your employees? Low pay, difficult customers, long hours and rigid schedules, these were just a few of things that restaurant and hospitality employees had issue with before the pandemic. Then, came COVID. Now restaurant...
