How to Make Your Restaurant Thrive in A Post-Pandemic World
Bouncing back from setbacks – like a global pandemic – and moving on, is the key to thriving. (Photo: EyeSpy) Managing a restaurant is hard. Even harder is navigating the difficult year and a half we’ve had – and now, a post-pandemic world. Maybe you...
Successful Restaurant Promotions
Bring back return customers with a discount for a future visit, printed on the bottom of their receipt. (Photo: EyeSpy) In the age of social media, having someone share interest in, or advocate for your restaurant or hotel independently can mean a huge boost for...
5 Things You Need to Open a Restaurant
Thinking of opening a restaurant? Make sure you have these 5 things before you open your door. (Photo: EyeSpy) It’s a dream you’ve had most of your life, and you’re finally going to make it a reality: You’re going to open a Restaurant. But hold on. There’s a lot you...
Restaurants Face Hiring Crisis as They Open to Full Capacity
Dining restrictions are lifting across the country as restaurants re-open. That’s good news for establishments desperate for business after the pandemic, but now those same businesses face a hiring challenge. (Photo: Bragard / Twitter) Dishwashers are being...
